I LOVE baking. It’s one of the first things that people find out about me – either because I tell them or because I shove baked goods in their face. Sometimes it’s both! I’m known as the “baking” friend in my little Dallas friend group and I love it – I always make the birthday cake for friends, I bake the pies for friendsgivings, and I’m expected (happily!!) to bring s delicious homemade treat to all of our get-togethers, no matter how casual.
While I feel like I have a handle on cookies and cakes and other various treats, there was one thing that I had always wanted to try and make myself but was kind of scared to try…. Macarons.
You know the ones I’m talking about? They’re so delicious and delicate and can come in so many colors and flavors – but they’re notoriously difficult to make. Everything has to be PERFECT. Beat the egg whites too much? Throw it out. Didn’t fold in the dry ingredients using the proper technique? Toss it. Made the batter too warm while piping out the shells? Ruined. I was so nervous to try it out on my own and ruin it and get frustrated, which was the most likely scenario.
There is a macaron shop (Savor Patisserie) in town that offers baking classes and I’ve wanted to take one there… basically since I moved to Dallas. I was finally tired of saying “I should” and I went ahead and signed myself up for one of their macaron baking classes! And it was…….. AWESOME!!!
Seriously – it was so great! I showed up at their new classroom (by downtown Dallas) and the space was perfect. I met all the other people also taking the class, and we were divided into tables. I was at a table with 3 other ladies, and together I think we did a pretty good job making these little treats!
The owner of Savor (also named Kelly) led the class and helped us step by step as we followed along with the recipe page we were given. There was plenty of room on the paper to take notes – and I took a TON of notes! She gave so many great tips and tricks and I’ll be glad that I wrote them down in the future.
There were a lot of flavor options that we got to choose from, and my table decided to make raspberry shells with champagne buttercream filling. There were also a lot of great color options, and we chose BRIGHT blue for the shells! The color was SO bright and So happy and I absolutely loved it. Piping the shells was more difficult than it looked, but I feel like I got the hang of it pretty fast and felt comfortable doing it. Since there were 4 people at my table, we all took turns piping out a few rows of shells and some of the ladies were…. less comfortable… with the process… so a few of our shells looked very “special.” They still tasted great, tho!
Even the baking process is extremely precise for these little goodies! The host took care of the baking for us, and we all sat together chatting and enjoying the DELICIOUS smells coming out of the oven.
Once they were done baking, we made the buttercream. Again, my table chose a champagne flavor, and I got to pick the color – so obviously I went with BRIGHT pink. I know I’m biased, but I think that our macarons turned out SO GREAT!!!!!
I had SUCH a great experience taking this baking class! It was my first time doing anything like this, and it definitely won’t be my last. I’m so glad that I learned how to make macarons from a professional first and I can’t wait to try making them myself at home! (Actually I’m going to try making them at my sister’s house because she has a nice new kitchen with a fancy new oven and my oven is probably 40 years old and it’s kind of terrible…)